Category Archives: Highfield ABC

Customer Service – Level 2

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Entry Requirements None needed. Duration Minimum – 1 Day Certification is valid for 3 years with Good Practice Pricing £42 pp Course Overview This regulated qualification is suitable for learners wishing to improve their knowledge of the importance of customer service including how to satisfy customers’ expectations. It has been designed for delivery to all […]


Emergency First Aid At Work

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Entry Requirements  None required. Duration Recommended course duration is over 3 Evenings. All successful students will be issued a Emergency First aid at Work certificate, which is valid for 3 years. Pricing £60 pp Course Overview This is an accredited qualification that is ideal for those who are already employed, or preparing for employment within […]


Fire Safety Awareness

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Entry Requirements None needed. Course Duration Minimum 1/2 Day Certification valid for 3 yrs Pricing  £20 pp Course Overview Applicable to all working environments. This course is aimed to allow employers and employees to maintain a safe working environment for whomever may be onsite; and teaches the risks of poor fire safety. All individuals with […]


COSHH (Control of Substances Hazardous to Health) – Level 2

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Entry Requirements None needed. Course duration Minimum 1/2 Day Certification Valid for 3 Yeats Pricing £20 pp Course Overview All working environments looking at washing hands or cabinets efficiently. Environments that need to consider Bio Hazard measures (From artificial insemination to using chemical for cleaning) It provides the learners with knowledge and skills to recognise […]


Safe Moving & Handling at Work

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Entry Requirements Must be aged 14 years or older Course Duration Minimum 1 Day Certification is Valid for 3 years Pricing £40 pp Course Overview The Manual Handling Operation Regulations do not set any weight limits for lifting and carrying loads and amendments in 2002 now require employees to have adequate or appropriate knowledge or […]


Food Hygiene – Level 2

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Entry Requirements None needed Course Duration Minimum 2 Days. Certification Valid for 3 Years Pricing £40 pp Course Overview This course is for anyone working with food products in a manufacturing or kitchen role.  This course covers risks of working with food; hygiene standards, and hazard control regarding food safety. The law requires that all […]